Name: Edible: 70 Sustainable Plants That Are Changing How We Eat
Brand: Kevin Hobbs, Artur Cisar-Erlach, Katie Kulla

Bonus disc

Bonus disc: No

Catalogue number

9780500025611

Colour

Format multiplier

Download code

Download code: No

Rough Trade Exclusive

Rough Trade Exclusive: No

Extended format

Extended format: No

Format Books GB

Hardback

Format detail

Limited edition

Release date

2023-09-21

Signed copies

Signed copies: No

Supplier GB

Hachette

Tax rate GB

UPC / Barcode

Artist

Kevin Hobbs

 Artur Cisar-Erlach

 Katie Kulla

Genre GB

Nature

Label GB

Thames and Hudson

Thames & Hudson is an international publisher of beautifully illustrated books. With a passion for visual culture, their titles cover a wide range of subjects including art, architecture, design, fashion, popular culture, photography, history, lifestyle, children’s and gift.

Founded in 1949 by Walter and Eva Neurath, Thames & Hudson remains an independent family-owned company. Today they are one of the world’s leading publishers of illustrated books with over 2,000 titles in print.

Headquartered in London with a sister company in New York and subsidiaries in Melbourne, Singapore and Hong Kong. In Paris, their subsidiary company Interart distributes English-language books throughout France.

An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food.

Plants that can thrive under the most challenging of conditions are becoming ever more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and flavour profiles, as well as helpful tips for growing, cooking and eating.

Many of the world’s edible plants have been cultivated by humankind over thousands of years and yet more than half of our diet is made up of just three: wheat, maize and rice. There are many thousands more we can make use of to create a more sustainable food future. Offering the reader an extraordinary peek into the tasty world of plants,&nbsp;Edible&nbsp;explores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to the dandelion and Irish moss. Highlighting common ways each plant is cooked and eaten, each plant profile provides vital information on climatic and growing conditions, nutrition, flavour and even unexpected medicinal properties. With a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try and grow new food for themselves.

Edible: 70 Sustainable Plants That Are Changing How We Eat

Books GB